Trattoria Tiramisu

New to me, but by no means new to the desert, Trattoria Tiramisu has quickly become my family’s go-to spot for elevated Italian cuisine. Established by the Corsetti brothers in 2004, the restaurant serves exquisite Sicilian dishes, from homemade pastas and rich, flavorful sauces to decadent desserts. I’m partial to the Pollo alla Piccata, while my mom swears by the Carpaccio di Manzo and my husband always orders the Pappardelle alla Bolognese. Honestly, you can’t go wrong with anything on the menu, and the warm, attentive service is some of the friendliest in town.

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